• Mutton – 500 gms
• Onion – 2 (medium size)
• Tomato – 1 (medium size)
• Green Chilly – 2 to 3
• Coriander leaf – 1 bunch
• Turmeric powder – ½ tsp
• Chilly powder – 1 ½ tsp
• Coriander powder – 3 tsp
• Fennel powder – 3 tsp
• Garam masala – ½ tsp
• Mutton masala – 1 tsp
• Ginger-garlic paste – 1tbsp
• Salt for taste

Method:

• Pour 1tbsp oil in a cooker. As the oil gets heated add chopped onion and fry it in low flame till it becomes light brown.
• Then add ginger-garlic paste and cook it until its raw smell goes off.
• After that add chopped tomato, green chillies and coriander leaves and cook it for about 2 to 3 minutes and then add turmeric powder, chilly powder, coriander powder, fennel powder, garam masala and mutton masala and salt for taste.
• Then add cleaned chopped mutton and mix well, then close the cooker and cook it until 3 to 4 whistle comes.
• Now the mutton is ready to serve.
• Garnish the mutton curry by spreading chopped coriander leaves above the mutton curry and then serve it hot.
• This mutton curry can be served along with rice, Chapattis, Naan or parathas.