Ingredients:

  • Mutton – 500 gms
  • Onion – 2 (medium size)
  • Tomato – 1 (medium size)
  • Green Chilly – 2 to 3
  • Coriander leaf – 1 bunch
  • Turmeric powder – ½ tsp
  • Chilly powder – 1 ½ tsp
  • Coriander powder – 3 tsp
  • Fennel powder – 3 tsp
  • Garam masala – ½ tsp
  • Mutton masala – 1 tsp
  • Ginger-garlic paste – 1tbsp
  • Salt for taste

 

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Method:

  • Pour 1tbsp oil in a cooker. As the oil gets heated add chopped onion and fry it in low flame till it becomes light brown.
  • Then add ginger-garlic paste and cook it until its raw smell goes off.
  • After that add chopped tomato, green chillies and coriander leaves and cook it for about 2 to 3 minutes and then add turmeric powder, chilly powder, coriander powder, fennel powder, garam masala and mutton masala and salt for taste.
  • Then add cleaned chopped mutton and mix well, then close the cooker and cook it until 3 to 4 whistle comes.
  • Now the mutton is ready to serve.
  • Garnish the mutton curry by spreading chopped coriander leaves above the mutton curry and then serve it hot.
  • This mutton curry can be served along with rice, Chapattis, Naan or parathas.
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